The chainAbout Cookout Restaurant
Cookout is a privately held fast food chain built around a char grill and a drive thru window. It opened in Greensboro, North Carolina in 1989 and has stayed deliberately regional since, with 366 restaurants across 11 states rather than a national rollout. The format sits closer to a drive in than a sit down restaurant: most locations are laid out around drive thru lanes with a walk up window and outdoor seating instead of a full indoor dining room, and that low overhead is a large part of why the prices land where they do.
What the chain is known for is range at a low price. The board carries char grilled burgers, chopped pork BBQ in the North Carolina style, char grilled hot dogs, chicken breasts and strips, quesadillas, a short list of sides built on fries and hushpuppies, and 36 hand spun milkshake flavors. Very little of it crosses $6.65 for a single item.
The menu itself splits two ways across 12 sections and 123 items. One half is single items, ordered on their own. The other half is the tray, which bundles a main with two sides and a large drink under one price. Nearly every main can be ordered either way, and that one choice drives most of what a visit costs.
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